This meat and cheese board is easy and so much fun to put together. If you’re like me and classify cheese as a food group (not proud of it, but I’m being transparent here), then a meat and cheese board is an obvious element to include in a food spread. I hadn’t made one before and was apprehensive for some reason, which seems silly in hindsight. If you’re in the same place I was two weeks ago stressing over what all you need to include in your first meat and cheese board, you’re in the right place. Here’s what I put together and what I learned from the process.
Bryan and I ordered Chinese food this weekend and the restaurant had chicken lettuce wraps on the menu. That got me thinking about different alternatives that might also be tasty. Frank’s Redhot Sauce makes everything yummy in my opinion, so I utilized it here to make a buffalo style version. I bought what ingredients that I could already made or prepped to save time (long day at work!), including the blue cheese dressing and shredded carrots. From the time I opened the chicken package to the time I sat down with my plate, only 25 minutes had passed! I’ll take it.