I think my favorite part of the weekend is having the time to make eat a big, filling breakfast. That being said, I rarely have the energy on a Saturday morning to make a multi-dish meal. Enter the breakfast casserole. It cooks all in one dish, layer over layer of yummy breakfast. I made this ham and Swiss version several months ago and don’t know why I waited until now to make it again. This breakfast casserole combination is a little different from the routine bacon or sausage with cheddar, and that’s the main reason I love it.