Do any of you have recipes that you connect with memories of someone you care about? I have a lot of these. Somehow I got lucky enough to have lots of wonderful people in my family that happen to be great cooks. Last time I shared one of these recipes with you it was my mama’s cobbler. This week, I’m branching out on the family tree to share one of my aunt’s recipes. I lived with her briefly several years ago and always enjoyed her meals (her sloppy joe’s are not to be missed). One of my favorites is this simple tin can soup that requires little effort but is so yummy and filling. With fall weather arriving in East Tennessee last weekend, I couldn’t let the opportunity to make my favorite chilly weather dish pass me by. Grab those canned veggies out of your pantry and let’s get started!